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Fat Tuesday feasting and fun
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Join us at the Red Hot Choral Cabaret on Friday, October 9, 2015 to bid on this item at our silent auction.

Can’t get to New Orleans for Mardi Gras? Join us for a four-course New Orleans inspired Mardi Gras dinner for six, plus entertainment on February 9, 2016 at 7 pm.

Your hosts and chefs are Deborah Roberts and Kathryn Aberle, recent “graduates” of the New Orleans School of Cooking..

 

Starter

Chicken-Andouille Gumbo

Salad

Louisanna Sunburst Salad

Main

Trout Meuniere

Corn Macque Choux

Sauteed Green Beans

Dessert

Bananas Foster & Pralines

Beverages

A cocktail to start – Sazerac or Dark & Stormy

Wine with dinner

Coffee, tea and liqueur to finish

Value of this priceless experience is $600

 

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